RESTAURATEUR, AUTHOR OF OVER 40 RECIPES PUBLISHED IN THE WORLD OF MAPFRE
I send fond greetings to all in Mapfre and my gratitude for letting me accompany you in this issue No. 100 of the magazine for which I always feel I’m a founding collaborator and chef for the whole of the great MAPFRE family.
Moralzarzal, May 23, 2018